Seconds Anyone? Photo by Louis Cahill
By now I’m back from the Bahamas long enough to stop grumbling about the cold but not quite long enough for the line burns to have healed. I’ve done my best to rid the world of Conch and Kalik but if you can find any I suggest you dispose of it as soon as possible. If you need help, shoot me an email.
Here’s the recipe for the worlds best Conch Salad courtesy of the gals at Andros South.
Louis Cahill Gink & Gasoline www.ginkandgasoline.com hookups@ginkandgasoline.com Sign Up For Our Weekly Newsletter!
Mmmmmm……Conch fritters sound amazing right now. Dude I had the best conch seviche salad in the Exuma keys a couple years ago. And of coarse the Kalik is always tasty. Who in their right mind drank all of that heiniken??? Yuk.
I just got back from Cat Island last night. I miss the food already. I like the Kalik and the High Rock and that high Octavian Guinness they have down there.