Conch And Beer For Dinner Again?

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Seconds Anyone? Photo by Louis Cahill

By now I’m back from the Bahamas long enough to stop grumbling about the cold but not quite long enough for the line burns to have healed. I’ve done my best to rid the world oh Conch and Kalik but if you can find any I suggest you dispose of it as soon as possible. If you need help, shoot me an email.


Here’s the recipe for the worlds best Conch Salad courtesy of the gals at Andros South.

Louis Cahill
Gink & Gasoline
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